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Crab Rangoon Egg Rolls

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One of my favorite appetizers is crab rangoon. I love the creamy filling and how it’s fried to perfection. So I decided to make a healthier version by making egg rolls instead.

They just turned out great!

Ingredients:

  • 1 tsp. Garlic powder
  • ½ lb. crab meat , Flaked, cooked
  • ½ tsp. Onion powder
  • 16 oz. Cream cheese , softened
  • 3 Green onions , chopped
  • 1-2 Tbsp. Worcestershire sauce
  • 8 Egg roll wrappers
  • Oil for frying

PREPARATION:

  1. Mix together the onion powder, worcestershires sauce, cream cheese, garlic powder, and green onions until well combined.
  2. Fold the crab meat into the mixture.
  3. Add 3 tablespoons of the mixture to the center of each of the egg roll wrappers.
  4. Fold in the ends of the egg roll wrappers, and roll closed tightly, using a little water to seal the seam closed when you are done.
  5. Heat a few inches of oil in a deep-sided pot or skillet until it reaches 375 degrees.
  6. Fry the egg rolls until golden brown and crispy.
  7. Drain on a paper towel-lined plate before serving.

Enjoy !

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