Cinnamon Roll Cake is a cinnamon roll turned into an ooey-gooey, delicious cake! Swirled with buttery brown sugar cinnamon and topped with a sweet glaze… this is the BEST cake EVER!

Cinnabon Cinnamon Roll Cake is a delightful treat that captures the essence of Cinnabon cinnamon rolls in cake form. Here’s how to make it:


For the Cake:

3 cups all-purpose flour

1/4 teaspoon salt

1 cup granulated sugar

4 teaspoons baking powder

1 1/2 cups milk

2 large eggs

2 teaspoons pure vanilla extract

1/2 cup (1 stick) unsalted butter, melted

For the Cinnamon Filling:

1 cup (2 sticks) unsalted butter, softened

1 cup brown sugar, packed

2 tablespoons all-purpose flour

1 tablespoon ground cinnamon

For the Cream Cheese Frosting:

4 oz cream cheese, softened

1/4 cup (1/2 stick) unsalted butter, softened

2 cups powdered sugar

1 teaspoon pure vanilla extract

2-3 tablespoons milk (adjust to desired consistency)


For the Cake:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.In a large mixing bowl, whisk together the flour, salt, sugar, and baking powder.Add the milk, eggs, and vanilla extract to the dry ingredients. Mix until the batter is smooth.Stir in the melted butter until well combined.For the Cinnamon Filling:

In another bowl, mix together the softened butter, brown sugar, flour, and ground cinnamon until it forms a crumbly texture.Assembly:

Leave a Reply

Your email address will not be published. Required fields are marked *