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WRAPPED POTATO WITH BACON

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Ingredients:
Potatoes 600 g
salt
Boiling water
Parmesan 50 g
black pepper
Bread crumbs
Olive oil
Fresh bacon (thin slices) 350 g

Directions:
1. Cut the potatoes into wedges and place them in a bowl with salt and boiling water. Cover for 30 minutes.
2. Mix Parmesan, pepper and breadcrumbs-
3. Season the potatoes with oil and roll them in the breadcrumbs.
4. Wrap the bacon slices around the potatoes.
5. Bake at 180 degrees for 40 minutes

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