Doritos Chicken Casserole


Doritos Chicken Casserole is a tasty, comfort-food classic, uniting the crunch and zest of Doritos with hearty chicken and cheese for a delightful culinary experience.

1 pack of nacho cheese-flavored Doritos crushed just a tad
’round 2 ½ to 3 cups of shredded rotisserie chicken cut up real small
1 can of black beans give ’em a good rinse and drain ’em
1 can of corn get rid of the juice
’bout 8 oz. of shredded colby jack cheese keep some for later
1 can of mild diced tomatoes and green chiles they call it Ro-tel
1 small can of green chilies gotta add some kick
1 can of condensed cream of chicken soup straight from the can
’bout 8 ounces of sour cream for that creamy goodness
1 tablespoon of taco seasoning give it some flavor
Optional: cilantro for garnish if y’all fancy

Get that oven nice and toasty at 350 degrees. Don’t forget to give your 9×13-inch baking dish a little spritz of cooking spray.
Take half of them chips you crushed and spread ’em out at the bottom of your baking dish.
Grab a big ol’ bowl and mix together the chicken, black beans, corn, a cup of that tasty cheese, Ro-tel, green chiles, cream of chicken soup, sour cream, and the taco seasoning. Give it a good stir until everything’s all mixed up and happy.
Pour that mixture evenly over the chips in the baking pan. Spread it out nice and smooth.
Pop that pan in the oven and let it bake for about 20 minutes. We want everything to get all cozy and hot.
Now, take the rest of them chips and sprinkle ’em all over the top. And don’t forget to generously sprinkle that remaining cheese too. We want it nice and melty.
Put that pan back in the oven for another 5 to 7 minutes, or until the cheese is all gooey and irresistible.

If you’re feeling fancy, go ahead and garnish it with some fresh cilantro. But that part’s optional, honey.

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