Slow Cooker Chicken & Dumplings with Biscuits


In the realm of comfort food, Slow Cooker Chicken & Dumplings with Biscuits stands as a timeless classic, weaving the magic of simple ingredients into a dish that warms the soul. This recipe is not just about savoring a delicious meal; it’s an experience, a journey back to those cherished moments at grandma’s kitchen where love simmered along with the stew.

The beauty of this dish lies in its humble simplicity and the slow cooking method that allows flavors to meld and intensify over time. The slow cooker does most of the work, making this recipe perfect for busy weekdays when time is scarce but the craving for a home-cooked meal is strong. As the chicken becomes tender and succulent, absorbing the rich, savory broth, the aroma that fills your kitchen will be a reminder of the joys of simple cooking.

What sets this version apart is the addition of biscuits, which introduces a delightful texture contrast. These fluffy, buttery wonders transform the stew, adding a layer of heartiness that makes the dish even more fulfilling. The biscuits soak up the flavorful broth, turning into soft, doughy morsels that are utterly irresistible.

This recipe is not just food; it’s a warm hug on a chilly evening. It’s a reminder of the power of a good meal to bring people together, to create memories, and to offer comfort. Whether you’re a seasoned cook or a beginner, this dish is forgiving and flexible, allowing you to add your personal touch, be it a sprinkle of your favorite herbs or a dash of spice for some extra warmth.

So, gather your ingredients, set your slow cooker, and let the magic unfold. As you lift the lid several hours later, be ready to be greeted by a dish that promises not just nourishment, but a taste of home, of love, of comfort. Welcome to the delightful world of Slow Cooker Chicken & Dumplings with Biscuits.


  • 2 tablespoons butter
  • 4 boneless, skinless chicken breast or 6 skinless chicken thighs
  • 1 onion, finely diced
  • 2 cans of cream of chicken soup
  • 2 small packages Grands Jr biscuits (10 biscuits)
  • flour



Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.

Secure lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each biscuit in flour (to prevent them from sticking together), then drop into the slow cooker. Replace lid and cook remaining 30 minutes.

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