Creamy Baked Macaroni and Cheese Recipe




  • 1lb.Elbow macaroni
  • 1lb.Velveeta
  • 1C.Milk divided
  • 4 Tbsp.Melted butter
  • 2 Large eggs beaten
  • ½ tsp.Garlic powder
  • ½ tsp.Paprika
  • 2 C.Shredded cheddar cheese
  • 2 C.Shredded monterey jack cheese
  • Salt and pepper to taste
  • Seasoned panko crumbs for garnish

How To Make Creamy Baked Macaroni and Cheese Recipe

  1. Preheat the oven to 375 degrees. 
  2. Cook the elbow macaroni until al dente and drain well.
  3. In a saucepan over medium heat, combine ½ cup of milk and velveeta until completely melted and combined.
  4. Pour the cheese sauce over the macaroni and stir to combine.
  5. In a mixing bowl, combine the eggs, butter, garlic powder, paprika, salt and pepper, and 1 cup of each of the shredded cheeses. Pour this mixture into the macaroni, and stir to combine well.
  6. Pour the mixture into a well-greased 9×13 baking dish and top with the remaining 1 cup of each of the shredded cheeses.
  7. Sprinkle some panko bread crumbs on top and bake for 25 minutes.

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