Walking Taco Bake



  • 1 pound ground beef
  • 1 small onion, diced
  • 1 packet (1 ounce) taco seasoning mix
  • 1 can (10 ounces) diced tomatoes with green chilies, drained
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 bag (9 ounces) corn chips (like Fritos)
  • 2 cups shredded Mexican cheese blend
  • Optional toppings: shredded lettuce, diced tomatoes, sliced jalapeños, sour cream, salsa, guacamole


  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray.
  2. Cook Ground Beef: In a large skillet, cook the ground beef over medium heat until browned and cooked through. Add diced onion and cook until softened. Drain any excess grease.
  3. Season: Stir in the taco seasoning mix, diced tomatoes with green chilies, and black beans. Mix well and simmer for a few minutes until heated through.
  4. Assemble: Spread half of the corn chips in an even layer on the bottom of the prepared baking dish. Spoon half of the beef mixture over the chips. Sprinkle with 1 cup of shredded cheese. Repeat layers with remaining corn chips, beef mixture, and cheese.
  5. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
  6. Serve: Remove from the oven and let it cool slightly. Serve warm, topped with shredded lettuce, diced tomatoes, sliced jalapeños, sour cream, salsa, guacamole, or your favorite taco toppings.

Enjoy your delicious Walking Taco Bake, a crowd-pleasing dish that’s perfect for gatherings or weeknight dinners!

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