Creamy Cheesy Chicken Tacos




°4 boneless, skinless chicken breasts, baked until well cooked

° 8 ounces cream cheese, at room temperature

° 1 packet of taco seasoning

° 1 cup grated Fiesta cheese

°8 to 10 corn tortillas

+ Optional extras:

° lettuce

° onion

°Chopped tomatoes

° salsa

° sour cream

° guacamole


The first step:

Preheat oven to 350 *

Put 1 tablespoon of oil in a frying pan and set to the side

The second step:

After the chicken is completely cooked through, mince it using two forks

In a bowl, mix the cream cheese and taco seasoning and mix well

Third step:

Stir the shredded chicken well to coat the chicken completely.

Place the corn tortillas in a hot oiled skillet for just a few seconds to heat up, remove the tortillas and set to the side, repeat with the remaining tortillas

The fourth step:

Spray a baking sheet with non-stick spray

Put a spoonful of the chicken mixture in the center of the tortilla and roll it up

Place each rolled corn tortilla in the skillet

Fifth step:

Bake in the preheated oven for 20 to 30 minutes

Remove the skillet, sprinkle with the Fiesta cheese mixture, and return to the oven for another 5 minutes

Sixth step:

Remove the tortilla from the oven, and place the tortilla on a serving plate lengthwise in the shape of a circle, leaving the middle open with a layer of shredded lettuce.

In the middle, place a bowl of diced tomatoes, salsa, sour cream, or guacamole

Seventh step:

Served with your choice of toppings


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