advertisement

Home made snack wraps!

advertisement

Chicken breast tenderloins

Buttermilk

3 cups Flour

1/2 cup cornstarch

Garlic powder

Onion powder

Paprika

Salt

Pepper

Tortillas

Shredded lettuce

Shredded cheese

Ranch dressing

Add the seasonings to the buttermilk in a bowl

Add seasonings to the flour/cornstarch in a bowl

Dip chicken in buttermilk dripping off excess and into the flour/cornstarch mixture, then re dip in buttermilk and back into flour a second time. Let sit 10-15 mins before cooking. Assemble in tortillas with your toppings!

Leave a Reply

Your email address will not be published. Required fields are marked *