One of my favourite quick, easy, and cheap meals


– One bag frozen ravioli (whichever kind you prefer), cooked per directions on the bag

– A jar of pasta sauce

– About a cup of heavy cream or half-and-half

– Shredded mozzarella

Seasonings to taste

Mix sauce and cream together. Layer the bottom of a casserole dish with sauce to keep everything from sticking. Then, make alternating layers of ravioli, sauce, and cheese until you run out. Bake at 350° for 20-25 minutes until the sauce is bubbly. I hit it with the broiler for a minute or two to brown the cheese. It looks fancy and tastes great leftover.

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