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BACON CHEDDAR BISCUITS

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INGREDIENTS 

  • 8 slices bacon, cooked and diced
  • 4 cups all purpose flour
  • 1/4 cup chives, diced (green part only)
  • 1 cup shredded sharp cheddar cheese
  • 4 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp sugar
  • 2 tsp salt
  • 1 tsp onion powder
  • 2 tsp garlic powder
  • 3/4 cup (1 1/2 sticks) unsalted butter, frozen
  • 1 3/4 cups buttermilk

INSTRUCTIONS 

  • In a large bowl combine cooked bacon, flour, chives, cheddar cheese, baking powder, baking soda, salt, onion and garlic powder.
  • Grate frozen butter using a cheese grater. Stir into the dry ingredients.Add buttermilk and stir until combined. Make sure not to overmix.
  • Lightly flour countertop and roll out dough into a 1 1/4 inch thick rectangle. Cut out 16 biscuits using a 2 inch biscuit cutter.Place biscuits on a baking sheet lined with parchment paper and place in the freezer for 30 minutes.
  • Meanwhile preheat oven to 450 degrees.Remove the biscuits from the freezer and bake for 15 minutes or until golden brown. Serve warm!

NOTES

Adapted from Damn Delicious

NUTRITION INFORMATION

CALORIES: 270KCALCARBOHYDRATES: 26GPROTEIN: 7GFAT: 16GSATURATED FAT: 8GCHOLESTEROL: 38MGSODIUM: 564MGPOTASSIUM: 196MGFIBER: 1GSUGAR: 1GVITAMIN A: 368IUVITAMIN C: 1MGCALCIUM: 112MGIRON: 2MG

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